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For the love of delicious

FOOD

Check out our menu we have Burger, Shawarma, French Fries and lots more.

Best Quality
Fast Service
Good Wine
Chef’s Special

about us

The good side of the food

Food is more than sustenance; it is a source of joy, connection, and nourishment. Beyond satisfying hunger, the good side of food lies in its ability to promote health, foster relationships, and celebrate culture. Wholesome and nutritious meals fuel our bodies, boost immunity, and enhance overall well-being. Sharing food strengthens bonds, unites communities, and creates memories. Additionally, food showcases the diversity of traditions and flavors, reminding us of the beauty of our world. Embracing the good side of food means choosing options that are natural, organic, and sustainably sourced, ensuring a better future for ourselves and the planet.

Choose the right meal

what we offer

Burger & Sandwish

Burgers and sandwiches are versatile, delicious meal options loved worldwide. A burger combines juicy, flavorful patties with fresh toppings like lettuce, tomatoes, cheese, and sauces, all nestled in a soft bun. Sandwiches, on the other hand, are a quick and customizable choice, offering endless possibilities with fillings like meats, veggies, spreads, and cheeses. Both options are perfect for any time of the day, whether as a hearty lunch, a snack, or a grab-and-go meal. Their simplicity, convenience, and ability to cater to diverse tastes make them timeless favorites in the world of food.

afang Soup

Afang Soup is a rich and flavorful Nigerian delicacy, cherished for its nutritional value and vibrant taste. Originating from the Efik and Ibibio tribes of Southern Nigeria, this soup is made with a blend of finely shredded Afang leaves (wild spinach) and water leaves, cooked with assorted meats, fish, and sometimes snails for added richness. Spiced with traditional seasonings, crayfish, and palm oil, Afang Soup is both hearty and nutritious, packed with vitamins and minerals. It is commonly enjoyed with swallow options like fufu, eba, or pounded yam, making it a beloved dish for gatherings and celebrations.

Sea food

Seafood is a treasure trove of nutrition and flavor, offering a diverse range of options such as fish, shrimp, crab, lobster, and shellfish. Rich in essential nutrients like omega-3 fatty acids, protein, vitamins, and minerals, seafood is known for its health benefits, including improved heart health, brain function, and overall well-being. Whether grilled, steamed, fried, or included in soups and stews, seafood brings a burst of flavor to any dish. Its versatility and freshness make it a staple in cuisines worldwide, delighting food lovers with its taste and nourishing qualities.

Omelette Pancake

Omelette pancake is a delightful fusion of eggs and pancake batter, offering a unique twist to traditional breakfast options. Made by combining fluffy beaten eggs with a light and airy pancake mixture, this dish is both nutritious and satisfying. It can be customized with a variety of ingredients such as vegetables, cheese, herbs, or diced meats, adding layers of flavor and texture. Perfect for a quick meal or a creative brunch option, omelette pancakes bring the best of both worlds—rich protein from the eggs and a comforting, soft pancake base.